FAQs: Gluten-reduced Beers

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At Eleven Eleven Brewing Company, all of our beers are treated to reduce gluten. If you've been steering clear of beer due to gluten sensitivity and are curious what options you might have, this page is for you. Below are some common questions and helpful answers to guide you.

Gluten-reduced beer starts as traditional beer—brewed with barley, wheat, or rye—but is treated with a special enzyme that breaks down gluten proteins during fermentation. This significantly reduces the gluten content while maintaining the taste, aroma, and character of the beer.

No. Gluten-reduced beers are not gluten-free. While the gluten content is lowered, trace amounts may still be present. This distinction is especially important for individuals with celiac disease or a severe gluten allergy.

While some individuals with gluten intolerance, and even celiac disease, have enjoyed our beers without issue, those with celiac disease or severe gluten allergies should always consult a medical professional before trying any gluten-reduced product. Your health always comes first.

We use a process during fermentation that includes an enzyme to break down gluten proteins. This method has been widely adopted by craft brewers and does not affect the taste or quality of the beer—it simply helps reduce the gluten content.

Every batch is different, but typically the gluten content is reduced to below 20 parts per million (ppm) — the same threshold the FDA uses for labeling foods as gluten-free. 

However, because the starting ingredients include gluten-containing grains, current regulations prevent us from labeling our beer as “gluten-free.”

Not at all. One of the best parts about gluten-reduced beer is that you get the full craft beer experience—flavor, aroma, body, and finish—without compromise.

It’s simple: we want more people to be able to enjoy great beer. Whether you’re sensitive to gluten or just exploring better-for-you options, we believe craft beer should be inclusive without sacrificing quality or taste.

Absolutely. If you're curious but cautious, feel free to ask for a taste. Our team is happy to help guide you toward a beer that fits your comfort level and flavor preferences.

That depends on you. If you’re gluten-sensitive or have a mild intolerance, you may find our beers work well for you. If you have a diagnosed gluten-related disorder like celiac disease, we recommend consulting your doctor before trying any gluten-reduced beer. Great beer matters, but your safety matters most.

We take pride in crafting exceptional beer that more people can enjoy—including those with gluten sensitivities. While every body is different, many of our guests have found that gluten-reduced beer lets them rediscover their love of craft without the worry. 

If you’re curious and clear to try, we invite you to stop by the taproom, ask questions, and try a sample or small pour. At Eleven Eleven you'll find great beer, good company, and a team that’s happy to help you navigate your options. And if gluten-reduced beer isn't on the menu for you, we always offer the best local ciders and wine from our friends and partners across Northern Virginia. 

Let’s raise a glass to more options, more flavor, and a pint you can feel good about.